Manuka honey comes from the Manuka bush which grows wild in the pristine areas of New Zealand. In response to the challenges of isolation, the Manuka bush came to produce compounds with high antibacterial, antifungal and antibiotic properties.
Make it a habit, #EverydayManukaHealth
MGO (methylglyoxal) - a compound that gives Manuka honey its antibacterial component. It is found in high concentration in the nectar of Manuka flowers. The higher the concentration, the stronger the antibiotic effect. So far, Manuka honey has been the only food found with significant MGO content.
Best taken for daily maintenance to help boost the immune system. Helps prevent coughs, colds and flu. Effective treatment for:
